Focaccia
This homemade focaccia bread is soft, fluffy, and topped with fresh herbs and green onions. It's perfect for snacking, sandwiches, or as a side with your favorite Italian dishes.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large mixing bowl, combine 4 cups of all-purpose flour, 2 teaspoons of salt, 1 teaspoon of sugar, and 2 teaspoons of instant yeast.
- 2
Pour in 1 ½ cups of warm water and ¼ cup of extra virgin olive oil. Stir with a wooden spoon until the mixture forms a wet dough.
- 3
Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- 4
Preheat your oven to 425°F (220°C).
- 5
Once the dough is ready, drizzle a bit of olive oil onto a baking sheet and spread it evenly. Transfer the dough onto the sheet and press it out into a rectangle, making dimples with your fingers throughout the surface.
- 6
Sprinkle the dough with the chopped parsley, sliced green onions, sea salt, and a pinch of black pepper for seasoning.
- 7
Let the dough rest for another 20 minutes before placing it in the oven.
- 8
Bake the focaccia for 25-30 minutes, or until golden brown and fragrant. Optional: squeeze some lemon juice over the top before serving for added brightness.
- 9
Allow the focaccia to cool slightly before slicing and enjoying.
Cook notes
Tips
For a more savory flavor, add minced garlic or rosemary to the dough during mixing.
You can brush more olive oil on top before baking for a crispier crust.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store in an airtight container at room temperature for up to 2 days.
- Wrap tightly in plastic wrap before freezing for up to a month.
Substitutions
- Use bread flour instead of all-purpose flour for a chewier texture.
- Swap extra virgin olive oil with melted butter or canola oil if desired.
What to Serve With
- Serve with a light salad for a refreshing meal.
- Pair with soup, such as minestrone, for a comforting dinner.
- Use in sandwiches with fresh veggies and meats.
Common Mistakes
- Not allowing enough time for the dough to rise will result in a denser bread.
- Overbaking can lead to a dry texture; watch the color during the last few minutes.
Recipe FAQ
How can I store leftover focaccia?
Store any leftover focaccia in an airtight container at room temperature for up to 2 days or freeze it for up to a month.
Can I add toppings to my focaccia?
Yes! Feel free to add olives, cherry tomatoes, or other herbs before baking for extra flavor.
What makes focaccia different from regular bread?
Focaccia is typically thicker, softer, and often seasoned with olive oil and herbs, giving it a rich flavor.
Kitchen tools
Helpful Tools for This Recipe
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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