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Dutch Erwtensoep (Snert)
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Dutch Erwtensoep (Snert) from A Cooking Book: Traditional Dutch snert is an exceptionally thick split-pea soup simmered with pork, celeriac, leek, carrot, and celery leaves, then finished with rookworst. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
