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Traditional Belgian Chicons au Gratin with Ham and Cheese Sauce

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Traditional Belgian Chicons au Gratin with Ham and Cheese Sauce from A Cooking Book: Whole Belgian endives gently braised, drained very well, wrapped in ham and baked beneath nutmeg-scented béchamel and Gruyère. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Belgian Chicons au Gratin with Ham and Cheese Sauce illustrated recipe card

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