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Traditional Egyptian Molokhia with Garlic and Coriander
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Traditional Egyptian Molokhia with Garlic and Coriander from A Cooking Book: Egyptian molokhia cooks finely chopped jute-mallow leaves briefly in rich broth and finishes them with a sizzling garlic-and-coriander ta'leya. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
