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Egyptian Meat Fattah with Garlic-Vinegar Sauce

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Egyptian Meat Fattah with Garlic-Vinegar Sauce from A Cooking Book: Egyptian fattah layers crisp baladi bread, rice moistened with meat broth, boiled or roasted meat, and a sharp garlic-vinegar tomato sauce. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Egyptian Meat Fattah with Garlic-Vinegar Sauce illustrated recipe card

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