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Egyptian Baklava with Nuts and Orange-Blossom Syrup

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Egyptian Baklava with Nuts and Orange-Blossom Syrup from A Cooking Book: Egyptian-style baklava layers buttered phyllo with nuts and soaks the baked pastry with a light citrus or orange-blossom sugar syrup. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Egyptian Baklava with Nuts and Orange-Blossom Syrup illustrated recipe card
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