Nigeria
Nigerian
1 hourEgusi Soup
A hearty melon seed stew with leafy greens, pepper base, palm oil, and tender meat.
Ingredients
Ground egusi
Cooked beef
Palm oil
Onion
Red peppers
Stock
Spinach
Crayfish
Hand-drawn steps
Cook onion-pepper blend in palm oil.
Stir egusi with stock to make a paste.
Add egusi paste and let it set briefly.
Simmer with meat, crayfish, stock, and spinach.
Tiny tips
Let egusi curds set for texture.
Spinach works well when ugu is unavailable.
A Cooking Book6 servings