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Dutch Tompouce with Pastry Cream and Pink Icing
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Dutch Tompouce with Pastry Cream and Pink Icing from A Cooking Book: A classic Dutch tompouce layers crisp rectangular puff pastry around firm vanilla pastry cream and finishes with smooth pink icing. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
