Dutch Appeltaart with Raisins and Lattice Crust
Dutch appeltaart is a tall, deep apple pie in a buttery shortcrust, packed with cinnamon apples and raisins beneath a woven lattice.
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Illustrated cooking guide
Step-by-step visual method
A polished English infographic for the whole cooking flow, paired with the full written recipe below for detail and SEO.
Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
Rub flour, butter, sugar, baking powder, salt, and egg into a cohesive dough; chill 30 minutes.
- 2
Toss apples with raisins, cinnamon, and lemon juice.
- 3
Line the base and tall sides of a 23 cm springform pan with about three-quarters of the dough.
- 4
Scatter breadcrumbs over the base and pack in the apple filling firmly.
- 5
Roll the remaining dough into strips, weave a lattice, and brush with beaten egg.
- 6
Bake at 175°C for 60–75 minutes until deeply golden; cool before unmolding.
Cook notes
Tips
Use firm tart apples that hold their shape.
A springform pan creates the characteristic tall pie.
Cool before slicing so the filling settles.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Store the pie covered in the refrigerator to keep it fresh.
- Reheat slices in the oven before serving to enhance flavor and texture.
- For longer storage, you can freeze the pie for up to 2 months.
Substitutions
- Use the closest named ingredient only when necessary; substitutions should preserve the defining Dutch technique and flavor profile.
What to Serve With
- Whipped cream
- Coffee
- A small scoop of vanilla ice cream
Common Mistakes
- Using store-bought flaky pastry
- Making a shallow pie
- Skipping the lattice top
Recipe FAQ
What defines Appeltaart?
Dutch appeltaart is a tall, deep apple pie in a buttery shortcrust, packed with cinnamon apples and raisins beneath a woven lattice.
Can I prepare Appeltaart ahead?
Prepare components as described, refrigerate promptly, and reheat gently where appropriate without compromising crisp or freshly fried elements.
What should I serve with Appeltaart?
Whipped cream, Coffee, A small scoop of vanilla ice cream.
Kitchen tools
Helpful Tools for This Recipe
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Baking sheet
Useful for roasting, baking, broiling, and sheet-pan prep.
Skillet
Useful for browning, quick sautes, and weeknight one-pan cooking.
Chef knife
A basic prep tool for vegetables, herbs, aromatics, and proteins.
Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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