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Súp Cua (Vietnamese Crab and Egg-Drop Soup)
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Súp Cua (Vietnamese Crab and Egg-Drop Soup) from A Cooking Book: Súp cua is a Vietnamese street-food soup thickened lightly with tapioca starch and filled with crab, egg ribbons, mushrooms, corn, and often quail eggs or asparagus. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
