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Traditional Bulz Ciobănesc: Baked Polenta with Brânză de Burduf
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Traditional Bulz Ciobănesc: Baked Polenta with Brânză de Burduf from A Cooking Book: Make Romanian bulz ciobănesc: individual firm-polenta parcels filled with brânză de burduf and grilled or baked until charred. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
