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Traditional Bulgarian Tikvenik: Pumpkin, Walnut and Cinnamon Pastry
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Traditional Bulgarian Tikvenik: Pumpkin, Walnut and Cinnamon Pastry from A Cooking Book: Make Bulgarian tikvenik: crisp coiled phyllo rolls filled generously with grated pumpkin, walnuts, sugar and cinnamon. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
