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Traditional Bulgarian Gyuvech: Slow-Baked Meat and Vegetable Casserole

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Traditional Bulgarian Gyuvech: Slow-Baked Meat and Vegetable Casserole from A Cooking Book: Bake traditional Bulgarian gyuvech with tender meat, eggplant, peppers, beans, potatoes and tomatoes seasoned with paprika and chubritsa in a clay pot. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Bulgarian Gyuvech: Slow-Baked Meat and Vegetable Casserole illustrated recipe card

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