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Dutch Broodje Gehaktbal with Gravy and Mustard
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Dutch Broodje Gehaktbal with Gravy and Mustard from A Cooking Book: A Dutch café favorite: a tender nutmeg-scented meatball browned in butter, simmered in gravy, and tucked into a crusty roll with mustard. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
