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Traditional White St. Galler Kalbsbratwurst with Veal, Pork and Milk (Serve Without Mustard)
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Traditional White St. Galler Kalbsbratwurst with Veal, Pork and Milk (Serve Without Mustard) from A Cooking Book: Learn the authentic recipe for Swiss White St. Galler Kalbsbratwurst, made with veal, pork, and milk. Perfectly seasoned and traditionally prepared. Enjoy without mustard! Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
