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Traditional Boulets à la Liégeoise in Sauce Lapin
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Traditional Boulets à la Liégeoise in Sauce Lapin from A Cooking Book: Liège beef-and-pork meatballs served in sauce lapin, a sweet-sour onion gravy flavored with vinegar, brown sugar and a modest spoonful of Sirop de Liège. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
