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Dutch Bokkepootjes with Buttercream and Chocolate-Dipped Ends
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Dutch Bokkepootjes with Buttercream and Chocolate-Dipped Ends from A Cooking Book: Bokkepootjes pair two crisp-chewy almond meringue fingers with buttercream, then dip both ends in dark chocolate. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
