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Boerenkoolstamppot with Rookworst
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Boerenkoolstamppot with Rookworst from A Cooking Book: A classic Dutch winter mash of floury potatoes and curly kale, finished with butter and milk and served with gently heated rookworst. Follow the traditional ingredients and method in this carefully reviewed Dutch recipe. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
