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Traditional Irish Black Pudding in Casings, Gently Poached
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Traditional Irish Black Pudding in Casings, Gently Poached from A Cooking Book: Traditional Irish black pudding is a blood sausage: pig's blood, pork fat, oatmeal, onion and seasoning are stuffed into casings and gently poached, never baked as a loaf. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
