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Traditional Belgian Carrot and Leek Stoemp

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Traditional Belgian Carrot and Leek Stoemp from A Cooking Book: Rustic Belgian stoemp: floury potatoes mashed together with carrots and softened leeks, butter, milk and nutmeg. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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Traditional Belgian Carrot and Leek Stoemp illustrated recipe card

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