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Traditional Banska Kapama: Layered Sauerkraut and Mixed-Meat Clay-Pot Stew
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Traditional Banska Kapama: Layered Sauerkraut and Mixed-Meat Clay-Pot Stew from A Cooking Book: Make Banska kapama with sauerkraut, rice, pork, beef, chicken and smoked sausage sealed in a clay pot and baked slowly for six hours. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
