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Singapore Teochew Bak Kut Teh
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Singapore Teochew Bak Kut Teh from A Cooking Book: Singapore Teochew Bak Kut Teh is a clear, fiercely peppery pork-rib soup fragrant with whole garlic and white pepper, served with rice, tea, and fried dough. Follow the complete home-cooking method with the defining Singapore ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
