Köpüklü Ayran (Foamy Turkish Yogurt Drink)
Ayran is Turkey's refreshing savory yogurt drink, whisked with cold water and salt until light and foamy.
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Illustrated cooking guide
Step-by-step visual method
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Written method
Instructions
Read through once, then cook at your own pace with the illustrated guide above.
- 1
In a large bowl, combine 2 cups of plain yogurt with 1 cup of cold water.
- 2
Add 1/2 teaspoon of salt to the mixture and whisk until smooth and frothy.
- 3
Taste the ayran and adjust salt if necessary, whisking again to blend evenly.
- 4
Pour the ayran into glasses and serve chilled.
Cook notes
Tips
Use a whisk or blender for a smoother texture.
Chill your yogurt beforehand for an even cooler drink.
Cook smarter
Helpful notes
Practical storage, serving, swap, and troubleshooting notes for a better first try.
Storage Tips
- Keep ayran refrigerated in an airtight container for up to 2 days.
- Stir well before serving if separation occurs.
Substitutions
- Use low-fat yogurt for a lighter option.
- Swap water with sparkling water for a fizzy version.
What to Serve With
- Grilled meats
- Spicy kebabs
- Flatbreads
Common Mistakes
- Not whisking thoroughly, which can result in a lumpy texture.
- Using warm water, which can affect the taste and freshness.
Recipe FAQ
Can I use Greek yogurt to make ayran?
Yes, Greek yogurt will work as a substitute; just add a little more water to achieve the desired consistency.
Is ayran served warm or cold?
Ayran is best served cold to enhance its refreshing taste.
How long can I store leftover ayran?
You can store ayran in the refrigerator for up to 2 days.
Kitchen tools
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Rice cooker
Good for steady rice, grains, and meal-prep bowls.
Blender
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Chef knife
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Cutting board
Keeps prep organized for chopping, slicing, and staging ingredients.
Measuring spoons
Useful for balancing spices, salt, acids, and sauces.
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