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Ayam Percik
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Ayam Percik from A Cooking Book: Kelantan-style Ayam Percik is charcoal-grilled chicken repeatedly basted with a cooked chile, lemongrass, turmeric, tamarind, and coconut sauce. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
