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Asam Pedas Ikan
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Asam Pedas Ikan from A Cooking Book: Asam Pedas Ikan is a bright Malaysian fish stew built on a fried dried-chile and belacan paste, tamarind, lemongrass, laksa leaf, torch ginger, okra, and tomato. Follow the complete home-cooking method with the defining Malaysian ingredients and technique. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.
