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Bayerischer Apfelstrudel

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Bayerischer Apfelstrudel from A Cooking Book: Bavarian Apfelstrudel wraps tart apples, raisins, cinnamon, and buttered breadcrumbs in a homemade dough stretched paper-thin over a cloth. Follow the defining regional ingredients and method step by step. Includes illustrated recipe art, clear ingredients, cooking steps, and home-cooking tips.

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